Top 10 Must-Try Foods in Georgia: From Table to Heart

when it comes to tantalizing your taste buds, Georgia is a hidden gem of culinary delights. Known for its rich history, vibrant culture, and breathtaking landscapes, Georgia’s food scene is equally captivating. From hearty comfort dishes to delectable sweets, Georgian cuisine reflects the soul of the nation. Here’s a detailed look at the 10 best foods of Georgia you must try during your visit.

1. Khachapuri (Cheese-Filled Bread)

Khachapuri is Georgia's culinary pride and a must-try dish. This cheesy bread comes in various regional styles, with the most famous being the Adjarian Khachapuri, shaped like a boat and topped with a sunny-side-up egg and a pat of butter.

• Best Place to Try: Tbilisi’s local bakeries and restaurants like Machakhela.

2. Khinkali (Georgian Dumplings)

Khinkali is a popular dish, especially in the mountain regions. These juicy dumplings are filled with seasoned meat, mushrooms, or potatoes. The trick is to eat them by holding the top knot and sipping the flavorful broth before taking a bite.

• Best Place to Try: Pasanauri restaurant in Tbilisi or local eateries in Stepantsminda.

3. Lobio (Bean Stew)

Lobio is a humble yet flavorful bean stew cooked with onions, garlic, and Georgian spices. It’s often served with cornbread (mchadi) or pickled vegetables, making it a vegetarian-friendly delight.

• Best Place to Try: Traditional taverns in Kakheti.

4. Badrijani Nigvzit (Eggplant with Walnut Paste)

A classic appetizer, Badrijani Nigvzit features fried eggplant rolls stuffed with creamy walnut paste and garnished with pomegranate seeds. It’s a perfect blend of textures and flavors.

• Best Place to Try: Cafe Littera in Tbilisi.

5. Churchkhela (Georgian Candy)

Known as the "Georgian Snickers," Churchkhela is a sweet snack made from nuts dipped in thickened grape juice. It’s a common sight in markets and a favorite souvenir for tourists.

• Best Place to Try: Local markets in Tbilisi and Kakheti.

6. Satsivi (Chicken in Walnut Sauce)

Satsivi is a festive dish often served during celebrations. It features poached chicken or turkey smothered in a rich walnut sauce infused with garlic and spices.

• Best Place to Try: Local households or traditional restaurants during the holiday season.

7. Pkhali (Vegetable and Walnut Salad)

Pkhali is a versatile dish made from minced vegetables like spinach, beets, or cabbage mixed with walnut paste and herbs. It’s served as a cold appetizer and is both colorful and nutritious.

• Best Place to Try: Ezo restaurant in Tbilisi.

8. Chakhokhbili (Chicken Stew)

Chakhokhbili is a hearty stew made with chicken, tomatoes, onions, and a variety of Georgian spices. It’s a comfort food that pairs wonderfully with freshly baked bread.

• Best Place to Try: Any family-style restaurant in Georgia.

9. Mtsvadi (Georgian BBQ)

Mtsvadi is Georgia’s version of kebabs, featuring marinated chunks of meat grilled over an open flame. It’s often enjoyed with freshly baked bread and a glass of Georgian wine.

• Best Place to Try: Countryside villages or outdoor feasts.

10. Tklapi (Fruit Leather)

Tklapi is a traditional fruit leather made by sun-drying pureed fruit. It comes in sweet or sour flavors and is a popular snack among locals.

• Best Place to Try: Local markets in Kakheti or Imereti.

Why Georgian Food is Unique

Georgian cuisine is a harmonious blend of flavors influenced by its diverse geography and rich history. The use of fresh ingredients, aromatic spices, and unique cooking techniques makes it one of the most intriguing cuisines in the world.

Plan Your Culinary Adventure with Dream Holiday Planner

At Dream Holiday Planner, we offer curated travel experiences that let you indulge in Georgia’s culinary treasures while exploring its stunning landscapes. Whether you're a food enthusiast or an adventurous traveler, Georgia promises a feast for your senses.