5 Must-Try Foods of Azerbaijan
Date :16th January, 2025
Azerbaijani cuisine is a vibrant mix of flavors, blending influences from Persian, Turkish, and Russian culinary traditions. When visiting Azerbaijan, there are five essential dishes that every food lover must try to fully experience the country's gastronomic delights.
1. Plov (Azerbaijani Pilaf)
Plov is the cornerstone of Azerbaijani cuisine. This fragrant rice dish, often made with saffron, meat (lamb or chicken), and vegetables, is a celebration of flavors. It's commonly served during festive occasions and provides a satisfying, rich experience for anyone tasting it.
2. Dolma
Dolma, a dish of vine leaves stuffed with minced meat, rice, and spices, is…
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